Baptismal Packages

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Happiness..

Happy Birthday Babe, thank you for being a loving and supportive husband. Our kids are very lucky to have a father like you..We love you dad.

credits: to follow

Full of Energy

Happy 4th Birthday my dear Kalel..You are a God’s special gift to us. We  love you so much.

Credits: to follow

Be yourself

I love this photo, i rarely capture kalel smile nor giggle infront of a camera. Every picture with him smiling is priceless. Just be yourself son, and mommy will always be by your side. I love you.

Credits: Rhonna Farrer Vintage Photo Tool Kit, SheerDelight scallopsmall, Stickers, overlays, color my world and shabby princess

Easy and Quick Chicken Adobo

Image

A must try recipe for a Multi-tasker mom. Super easy and very delicious! Picky eater like my children loved the sweet and salty sauce of the adobo.

Ingredients:

1 kilo chicken

1/3 cup white vinegar

2 Tbsp soy sauce

2 Tbsp white sugar

1 tsp garlic powder

1/4 tsp ground pepper

1 tsp salt

Procedure:

1. Combine all ingredients, except the chicken. Make sure all dry ingredients are completely dissolved

2. Marinate the Chicken for 15 minutes

3. Transfer to a pot. Bring to a boil then lower the heat and simmer for 15 minutes.

4. Uncover, continue to simmer for 5 minutes until sauce is reduced and thickened.

**On a tight schedule, procedure #2 can be ommited

Happy Cooking!!

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First Fondant Cake for a client

I would like to share the first fondant cake i ever created. I made this for my highschool batchmate Hazel Espiritu-Reyes. Super thanks for the recommendation Erlaine Casis-Gool.
Theme: Cars

Busy Baking?

Time flies and this little girl is now helping me in the kitchen..well my biz name is after her “Kalea’s”, so i think its okay to train her and let her do what she likes. Ground Rule: she must always wear hairband, hairclip and apron before helping me with the ingredients, of course clean hands:) She always ask permission before mixing the flour, roll the gumpaste and cut the flowers. Thursdays to Sunday are the peak days and she knew that mommy cant be disturb especially when im decorating cakes. Monday and Tuesday are my kids day, as much as possible ill spend time and play with them including baking/bonding time with Kalea.

Food for the Gods Recipe

Its BER month again and I can feel the Holiday Peak Season for Kalea’s Confections. I would like to share the recipe of my bestseller product two years ago.

1 1/2 Cups All purpose flour
1 1/2 tsp Baking powder
3/4 Cup Butter, melted
3 Whole Eggs
1 1/2 Cups Brown Sugar
1 1/2 Cups Dates
1 1/2 Cups Walnuts
3 Tbsp Brandy
1 1/2 Tbsp Honey
1 1/2 Tbsp Molasses

Procedure:
1. Preheat oven to 350F, grease and lined bottom of an 9x13x2 pan.
2. In a bowl, sift together flour and baking powder, set aside
3. In a mixer bowl (using whisk attachment), combine melted butter,brown sugar, brandy, honey and molasses
4. Add egg one at a time, beating well after each addition
5. Add dry ingredients to the batter.
6. Dust dates and walnuts with 1 Tbsp flour, add to the mixture
7. Spread mixture on the prepared pan and bake for 15 minutes then decrease the temp to 300F for 30 mins
8. Cool on a wire rack before slicing.

Happy Baking!

Kalea’s Confections Party Packages

Book now and avail our September Promo and get FREE 36 pcs Mini Red Velvet Cupcakes

Email us at kaleas_fc@yahoo.com
www.kaleas.multiply.com

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